Junior Head Chef

PT Putra Indah · 📍 Tigaraksa, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Develop and implement daily and weekly menus in collaboration with the Head Chef.,Supervise and mentor junior chefs and kitchen staff to ensure high standards of food preparation.,Maintain food safety and hygiene standards in the kitchen.,Monitor inventory levels and place orders for ingredients and supplies.,Ensure compliance with health and safety regulations.,Innovate and improve existing recipes to enhance customer satisfaction.,Conduct quality checks on food preparation and presentation.,Assist in training new staff and maintaining a positive work environment.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Chef or similar role in a professional kitchen.,Diploma or degree in Culinary Arts or related field.,Strong knowledge of food safety and hygiene practices.,Ability to lead and mentor a team of chefs.,Proficient in using kitchen equipment and tools.,Excellent communication and interpersonal skills.,Familiarity with local and international culinary techniques and ingredients.,Ability to work under pressure and meet tight deadlines.

🛠️ Keahlian

LeadershipTeam ManagementFood SafetyMenu DevelopmentKitchen ManagementInnovationCommunicationTime Management
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